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French 75
1.5 oz. Uncle Val’s Botanical Gin
.5 oz. Fresh Lemon Juice
.5 oz. Rosemary-Thyme Simple Syrup
Sparkling Wine

Build gin, lemon juice and rosemary-thyme simple syrup in shaker tin with ice, shake for 7-8 seconds. Strain with a Hawthorne strainer into a champagne flute and fill with sparkling wine. Garnish with a long lemon twist using a channel knife.