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    1920s: Uncle Val’s Botanical Gin Fizz
    2 oz. Uncle Val's Botanical Gin
    Juice of .5 Lemon
    .5 oz. Chambord
    1 Egg White
    .5 oz. Simple Syrup
    Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously, and strain into a chilled martini glass.