1 oz. Uncle Val’s Botanical Gin
.75 oz. La Pivón Rojo Vermouth
.75 oz. Luxardo Bitter Bianco infused with Blood Orange 
and Vanilla Beans

Build gin, vermouth, bitter liqueur and vermouth in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer over a large ice cube in a double old-fashioned glass. Garnish with a slick of an orange peel and a piece of dried vanilla bean.