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    French 75
    1.5 oz. Uncle Val’s Botanical Gin
    .5 oz. Fresh Lemon Juice
    .5 oz. Rosemary-Thyme Simple Syrup
    Sparkling Wine
    
    
    Build gin, lemon juice and rosemary-thyme simple syrup in shaker tin with ice, shake for 7-8 seconds. Strain with a Hawthorne strainer into a champagne flute and fill with sparkling wine. Garnish with a long lemon twist using a channel knife.