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2 oz. Uncle Val's Peppered Gin 3 oz. Fresh Carrot Juice 5 Dashes Frank's Hot Red Sauce .5 oz. Honey Syrup .5 oz. Fresh Lemon Juice
Combine all ingredients into mixing glass. Gently shake and strain into glass filled with fresh ice. Garnish with cracked black pepper and cut slit lengthwise carrot to fix on rim.