Production

BOTANICAL

Inspired by a man and his garden, Botanical is distilled 5x and infused with…

Juniper: The quintessential gin ingredient, juniper adds a dash of that distinctive “gin” taste to Uncle Val’s.
Cucumber: Adds a cooling effect to the taste, along with subtle freshness cues.
Lemon: The citrus zing provides balance among the botanicals, along with the added benefit of crispness.
Sage: More for the nose than tongue, sage is derived from the phrase “to be saved” and has been held in high regard throughout history for both its culinary and medicinal properties. It helps you feel more alert, calm and content.
Lavender: Imparts a pleasant floral sensation. Historically used for its calming effect, it reduces stress and aids in sleep.

gin bottles and vegies
gin bottles and vegies

RESTORATIVE

A tribute to a man who loved great flavors, Restorative is distilled 5x and infused with…

Juniper: The quintessential gin ingredient, juniper adds a dash of that distinctive “gin” taste to Uncle Val’s.
Coriander: Lends a delicious and assertive taste, which contrasts nicely with the cucumber and rose.
Cucumber: Adds a cooling effect to the taste, along with subtle freshness cues.
Rose Petals: originally grown for teas, the large petals of the Grandiflora provide a soothing aroma and calming taste.

PEPPERED

Inspired by spicy peppers Uncle Val grew in his backyard garden in Tuscany, Peppered is distilled 5x and infused with…

Juniper: The classic gin ingredient, brings an element of tartness and crispness.
Red Bell Pepper: The roasted red peppers provide a unique, earthy smokiness.
Black Pepper: Lends a strong, clear pepper flavor that permeates throughout.
Pimento: Also known as cherry pepper, the pimentos provide a savory sensation.

gin bottle and red rose
gin bottle and herbs

ZESTED

Inspired by Uncle Val’s undeniable zest for life, Zested is distilled 5x and infused with…

Juniper: The quintessential gin ingredient, juniper adds a dash of that distinctive “gin” taste to Uncle Val’s.
Bergamot Orange: A citrus fruit native to southern Italy and known for its soothing use as an aromatherapy treatment, this fruit adds a bright component to the flavor profile along with providing balance among the botanicals.
Coriander: Lends a delicious and assertive taste, eliciting green herbaceous notes which blends nicely with bergamot orange and barley malt.
Barley Malt: Imparts a toasted earthiness that purposefully offsets the acidity found in the orange from the bergamot and the zesty sharpness of the coriander and piney juniper.