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2 oz. Uncle Val's Zested Gin 1 oz. Fresh Lemon Juice .75 oz. Simple Syrup 1 Fresh Egg White Club Soda
1 oz. Uncle Val's Zested Gin
1 oz. La Pivón Rojo Vermouth
1 oz. Campari
Build gin, vermouth and Campari in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer over a large ice cube in a double old fashioned glass. Garnish with a slick of an orange peel.
1 oz. Uncle Val's Restorative Gin
1 oz. La Pivón Rojo Vermouth
1 oz. Campari
Build gin, vermouth and Campari in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer over a large ice cube in a double old fashioned glass. Garnish with a slick of an orange peel.
1 oz. Uncle Val's Peppered Gin
1 oz. La Pivón Rojo Vermouth
1 oz. Campari
Build gin, vermouth and Campari in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer over a large ice cube in a double old fashioned glass. Garnish with a slick of an orange peel.
1.5 oz. Uncle Val's Botanical Gin
1.5 oz. La Pivón Blanco Vermouth
.5 oz. Suze Liqueur
Build gin, vermouth and liqueur in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer into a coupe or over a large ice cube in a double old-fashioned glass. Garnish with a lemon twist.
1 oz. Uncle Val’s Botanical Gin .75 oz. La Pivón Rojo Vermouth .75 oz. Luxardo Bitter Bianco infused with Blood Orange and Vanilla Beans
1.5 oz. Uncle Val’s Botanical Gin .5 oz. Fresh Lemon Juice .5 oz. Rosemary-Thyme Simple Syrup Sparkling Wine
2 oz. Uncle Val’s Botanical Gin .75 oz. Fresh Lemon Juice .5 oz. Honey Syrup 2 pinches of Fennel Pollen 3 Dashes Bitter Queens Norcal Nancy Eucalyptus Bitters
2.0 oz. Uncle Val's Peppered Gin .5 oz. Demitri's Chilies and Peppers Bloody Mary Seasoning 6 oz. Tomato Juice (not from concentrate)
2.0 oz. Uncle Val's Restorative Gin .5 oz. Pear Liqueur .75 oz. Lemon Juice .5 oz. Cinnamon Simple Syrup
2.0 oz. Uncle Val's Restorative Gin 2.0 oz. Cranberry Juice .5 oz. Pierre Ferrand Dry Curaçao .5 oz. Lemon Juice .5 oz. Liquid Alchemist Apple Spiced Syrup 2 Dashes Angostura Bitters
1.5 oz. Uncle Val's Botanical Gin .5 oz. Elderflower Liqueur .75 oz. Small Hands Tonic Syrup Sparkling Water
2 oz. Uncle Val's Peppered Gin 3 oz. Fresh Carrot Juice 5 Dashes Frank's Hot Red Sauce .5 oz. Honey Syrup .5 oz. Fresh Lemon Juice
Combine all ingredients into mixing glass. Gently shake and strain into glass filled with fresh ice. Garnish with cracked black pepper and cut slit lengthwise carrot to fix on rim.
1.5 oz. Uncle Val's Restorative Gin 2 oz. Chamomile Citrus Iced Tea, “Mighty Leaf” .5 oz. Simple Syrup .5 oz. Fresh Lemon Juice
Combine all ingredients into Collins glass filled with ice. Stir ingredients thoroughly. Garnish with lemon wheel & mint sprig tip.
2 oz. Uncle Val's Botanical Gin .5 oz. Pimm's #1 Liqueur .75 oz. Ginger Syrup .5 oz. Fresh Lemon Juice 3 Cucumber Wheels
Muddle cucumber wheels, lemon & syrup in mixing glass. Add measures of gin, liqueur and ice, then shake. Double strain into chilled coupe glass. Garnish with cucumber wheel and mint.
1 oz. Uncle Val's Botanical Gin .5 oz. Yellow Chartreuse .25 oz. Honey Syrup .25 oz. Fresh Lemon Juice 2 oz. Prosecco
Combine all ingredients in mixing glass, shake well with ice. Double strain into flute glass, then top with Prosecco.
2 oz. Uncle Val’s Restorative Gin .5 oz. Grapefruit .5 oz. Lemon .33 oz. Bergamot Syrup
1.5 oz. Uncle Val’s Restorative Gin .75 oz. Lime .33 oz. Cardamom Syrup .5 oz. Cucumber Water Splash Seltzer
1.5 oz. Uncle Val's Peppered Gin .5 oz. Turmeric Punt E Mes .25 oz. Leopolds Maraschino .75 oz. Lemon .75 Ginger Syrup
1.5 oz. Uncle Val's Peppered Gin .75 oz. Cocchi Rosa .25 oz. Lemon .25 oz. Pur Blood Orange Liqueur .25 Simple Syrup
1.5 oz. Uncle Val’s Restorative Gin .75 oz. Lemon/Lime .5 oz. Black Pepper Syrup .5 oz. Egg Whites 2 Dashes Barkeep Saffron Bitters
1 oz. Uncle Val's Peppered Gin .75 oz. Aperol .75 Imbue Bittersweet Vermouth 2 Dashes Bittermens Hellfire
2 oz. Uncle Val’s Botanical Gin .5 oz. Tennessee Wildflower/Clover Honey 2 oz. Club Soda 1 Wedge Meyer Lemon Cucumber Foam
1.5 oz. Uncle Val’s Botanical Gin .5 oz. Campari 1 oz. Fresh Grapefruit Juice 1 oz. Simple Syrup 1 Egg White
Muddled Basil Leaves 1.5 oz. Uncle Val’s Botanical Gin 1.5 oz. Fresh Red Grapefruit Juice .75 oz. Rhubarb & Hibiscus Cordial .25 oz. Fresh Lemon Juice
1.5 oz. Uncle Val's Botanical Gin .5 Fresh Lemon 6-8 Fresh Raspberries .5 Simple Syrup
1.5 oz. Uncle Val's Botanical Gin .75 oz. Marie Brizard Parfait Amour 1.5 oz. Pineapple Juice 1.5 oz. Fresh Lemon Sour
3 oz. Uncle Val's Botanical Gin
1.5 oz. Uncle Val's Botanical Gin .5 Fresh Lime .5 oz. Simple Syrup Fresh Mint
2 oz. Uncle Val's Botanical Gin Juice of .5 Lemon .5 oz. Chambord 1 Egg White .5 oz. Simple Syrup
2 oz. Uncle Val's Botanical Gin 1 oz. Elderflower Liqueur 5-6 Chunks English Cucumber 10 Mint Leaves 1 oz. Fresh Lime Juice