BLOOD ORANGE VANILLA NEGRONI

Ingredients
  

  • 1 OZ. Uncle Val's Botanical Gin
  • .75 OZ. Sweet Vermouth
  • .75 OZ. Luxardo Bitter Bianco Infused With Blood Orange and Vanilla Beans
Build gin, vermouth, bitter liqueur and vermouth in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer over a large ice cube in a double old-fashioned glass. Garnish with a slick of an orange peel and a piece of dried vanilla bean.
LUXARDO BIANCO BITTER INFUSION
Slice rounds of 1.5 blood oranges, split one vanilla bean and combine with 12 oz. of Luxardo Bianco Bitter in a sealed jar. Leave on the counter at room temp for 1 day, shaking the jar periodically. Then, place in refrigerator for 2 days with continued shaking. On the fourth day remove the fruit and vanilla bean and double strain.
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