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1.5 oz. Uncle Val's Botanical Gin
1.5 oz. La Pivón Blanco Vermouth
.5 oz. Suze Liqueur
Build gin, vermouth and liqueur in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer into a coupe or over a large ice cube in a double old-fashioned glass. Garnish with a lemon twist.