- 1.5 OZ. Uncle Val’s Botanical Gin
- 1.5 OZ. Blanco Vermouth
- .5 OZ. Suze Liqueur
Build gin, vermouth and liqueur in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer into a coupe or over a large ice cube in a double old-fashioned glass. Garnish with a lemon twist.