- 2 OZ. Uncle Val’s Botanical Gin
- .75 OZ. Fresh Lemon Juice
- .5 OZ. Honey Syrup
- 2 PINCHES Fennel Pollen
- 3 DASHES Bitter Queens Norcal Nancy Eucalyptus Bitters
Build gin, lemon, honey syrup and bitters in a shaker tin with ice, shake for 7-8 seconds. Strain with Hawthorne strainer through double strainer into a small chilled coupe glass.