gin bottle and cocktail



  • 2 OZ. Uncle Val’s Botanical Gin
  • .75 OZ. Fresh Lemon Juice
  • .5 OZ. Honey Syrup
  • 2 PINCHES Fennel Pollen
  • 3 DASHES Bitter Queens Norcal Nancy Eucalyptus Bitters
Build gin, lemon, honey syrup and bitters in a shaker tin with ice, shake for 7-8 seconds. Strain with Hawthorne strainer through double strainer into a small chilled coupe glass.