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1 oz. Uncle Val's Zested Gin
1 oz. La Pivón Rojo Vermouth
1 oz. Campari
Build gin, vermouth and Campari in a cocktail mixing glass, stir about 20 revolutions with a mixing spoon. Strain with a Hawthorne strainer over a large ice cube in a double old fashioned glass. Garnish with a slick of an orange peel.