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2 oz. Uncle Val's Botanical Gin .5 oz. Pimm's #1 Liqueur .75 oz. Ginger Syrup .5 oz. Fresh Lemon Juice 3 Cucumber Wheels
Muddle cucumber wheels, lemon & syrup in mixing glass. Add measures of gin, liqueur and ice, then shake. Double strain into chilled coupe glass. Garnish with cucumber wheel and mint.